Our menu

Fresh tomato soup with spices and herbs, sprinkled with coriander

Lamb cutlets marinated in garlic and ginger, grilled and served with salad

Lentils with high-altitude Himalayan herbs

Stir-fried noodles with fresh vegetables and Nepalese spices

Stir-fried noodles with prawns and Nepalese spices

Stir-fried noodles with chicken and Nepalese spices

Stir-fried noodles with lamb and Nepalese spices

Stir-fried noodles with prawns, lamb, chicken and king prawns, Nepalese spices

Nepalese-style lamb served with basmati rice

Nepal's favourite dish: vegetarian assortment served with basmati rice

Nepal's favourite dish, your choice of meat served with basmati rice

Chicken stir-fried with onions and peppers, medium spicy, with basmati rice

Chicken fillet marinated in raw mango, mustard, chilli, ginger and spices

Chicken breast marinated in spices and fresh cream

Chicken breast marinated in mint, coriander, yoghurt and spices

Lamb shank marinated in ginger, garlic and yoghurt, tandoor-grilled

Finely minced leg of lamb with the chef's spices, barbecue style

Chicken leg marinated in spices and yoghurt, traditional recipe

Salmon fillet marinated in Indian spices, tandoor-grilled

Quail marinated in a fragrant spiced sauce, then tandoor-grilled

King prawns lightly marinated and carefully tandoor-grilled

Assortment of chicken, lamb, fish and king prawns grilled in the tandoor

Lentil soup

Creamy chicken soup with almond cream

Green salad with herbs and lemon

Indian-style prawn salad

Pastry parcel filled with lamb, potato, peas and spices

Potato pastry parcel with peas, carrots, cashew nuts and spices

Onion fritters in chickpea flour batter

Assorted vegetable fritters in chickpea flour batter

Aubergine fritters in chickpea flour batter

Prawn fritters in chickpea flour batter

Sliced raw vegetables in spiced yoghurt

Aubergine purée with yoghurt and spices

Rice simmered with chicken, green spices, dried fruit and cashew nuts

Lamb rice with spices, dried fruit and cashew nuts

Rice simmered with prawns, green spices, dried fruit and cashew nuts

Rice simmered with garden vegetables, green spices, dried fruit and cashew nuts

Spiced rice with chicken, lamb, prawns, king prawns and vegetables

Leg of lamb curry, a traditional dish

Diced leg of lamb in a creamy cashew nut sauce

Cubed leg of lamb in a sauce with Punjabi spices

Diced lamb in a lightly spicy sauce with potatoes and a hint of lime

Tandoor-grilled diced lamb in a tomato sauce with mixed spices

Lamb cubes with green pepper, ginger and garlic, served with golden onions

Spiced lamb meatballs cooked in the tandoor, cashew nut sauce

Lamb with chopped spinach and garden flavours

Leg of lamb in red curry and coconut milk with lemongrass

Diced leg of lamb with Madras green curry spices and a touch of green chilli

Lamb curry with aubergine purée

Lamb shank in tomato sauce with aromatics

Minced lamb with peas in a medium-spiced ginger sauce

Diced lamb in an aromatic sauce with peppers, tomatoes and coriander

Tandoor-grilled chicken simmered in tomato, ginger, garlic and coriander sauce

Tandoor-grilled chicken with tomatoes, onions and a rich spice blend

Boneless chicken in a mild almond sauce

Chicken with onions, ginger, garlic and fresh herbs

Chicken in an aromatic sauce with peppers, tomatoes, onions and coriander

Tandoor-grilled chicken cooked with spinach, South Indian flavours

Boneless chicken in a lightly spicy South Indian sauce with potatoes

Fish fillets with Bengal spices

Fish fillets marinated in lime, coconut, tomatoes and coriander

Fish fillets with herbs and coriander

Peeled prawns in a rich spiced sauce

Scallops in curry and coconut milk, a Goan speciality

Tandoor-grilled king prawns in a ginger and spice sauce

Home-made cheese cubes with chopped spinach

Tender peas and home-made cheese with spices

Potato and chickpea curry

Aubergine purée with spices and onions

Mixed vegetables in an almond cream sauce

Plain basmati rice

Basmati rice with cumin

Saffron rice with tender curried peas

Saffron rice with dried fruit and cashew nuts

Leavened wheat flatbread

Unleavened wholemeal flatbread

Leavened flatbread stuffed with cheese

Naan stuffed with garlic or onion

Flaky buttered wholemeal flatbread

Naan stuffed with mashed potato and spiced peas

Flatbread stuffed with dried fruit and almonds

Cheese naan with green chilli, ginger, onion and coriander

Naan stuffed with minced lamb, herbs and onion

Home-made rice pudding with cardamom

Semolina and carrot cake

Two scoops of your choice: vanilla, chocolate, lime, mango, coconut, pistachio and more

Warm milk dumplings drizzled with cinnamon syrup

Fresh seasonal fruit: mango, pineapple, melon

Exotic fruit salad with mango coulis

Vanilla and passion fruit ice cream in mango coulis

Himalayan ice cream with pistachio, almond and saffron